Chop 1 onion finely and mix it into the pork and rice.
Cooking
One step at a time, with your hands full.
Never the whole recipe at once: the step in your hands, what it uses, and the timers already running.
- Big taps for wet handsLarge buttons at the bottom of the screen. Nothing to type in the kitchen.
- The screen stays awakeProp the phone against the flour jar; it will not go dark mid-step.
- Read aloudEach step spoken in your language, with its quantities.
- Every device carries onStart on the tablet, carry on from the phone at the step you were on.
Timers that say what they are timing.
Three things at once is normal in a kitchen. Every timer that runs sits above Cook’s buttons with the name of its step, whichever step you are on.
Above Cook’s buttons, while three things cook at once
Each chip fills with saffron as its time goes, and its sign moves with what it times: bubbles rising in a pot, an oven that glows, water for soaking. When the time is up it turns red-brown, rings, buzzes and says which one it is. Tap a chip to change its time.
Rescue, for the step you are on.
Only what can go wrong at this step: no rising dough when you are making a stew. Fixes that are known to work come first, at once and free; if it is still not right, tell Genesis what happened.
Too salty
Most dishes come back. Start with the first; tap a fix once you have tried it.
- Try this firstAdd more of everything but salt: water or unsalted stock to a soup, more vegetables or rice to a stew.
- 2If notStir in something sour or creamy to soften it: a little lemon juice or vinegar, or sour cream off the heat.
- 3OrServe it with something unsalted beside it: bread, mămăligă, plain rice or boiled potatoes.
Still not right? Tell Genesis what happened
Hands too busy to tap? Talk to Genesis.
Ask out loud while you cook. Genesis answers, and makes the change you ask for.